foodkithkin
About Me
Pandemic baking led me to find my passion.
Greetings, dough enthusiasts! Join me on my baking journey as I share my love for bread-making, whether you're a skilled baker or just starting out. Together, we'll explore the amazing world of yeast and sourdough breads, encouraging everyone to experience the joy of baking at home. Let's set off on this delicious adventure!
Latest Posts
Classes (Upcoming...)
Whether you're a beginner or an experienced baker, our hands-on bread baking classes will teach you the art of creating delicious loaves using both yeast and sourdough starters.
Offered in-person or virtually, depending on group size and will be tailored to your experience level, giving you the skills and confidence to bake perfect bread at home.
Yeast Bakes
In this class, you’ll learn the essentials of working with commercial yeast to create light, fluffy, and flavorful loaves. We’ll cover the entire process from mixing and kneading to proofing and baking, focusing on techniques that guarantee success every time. Whether you're new to bread making or looking to refine your skills, you'll walk away with the knowledge to bake perfect yeast breads at home.
What You'll Learn:
-
The basics of using active dry and instant yeast
-
Kneading and shaping dough for various bread styles
-
Proofing and baking tips for achieving a soft, airy crumb
-
Techniques for creating a perfect crust
Sourdough
This class dives into the world of natural fermentation, using a sourdough starter to create tangy, aromatic loaves with a chewy texture and crunchy crust. You’ll learn how to make and maintain your own starter, understand fermentation times, and master the art of shaping and baking sourdough bread. This class is ideal for anyone ready to experiment with the unique flavors and techniques of sourdough baking.
What You'll Learn:
-
How to create and maintain your own sourdough starter
-
The science of fermentation and how it affects flavor and texture
-
Shaping and scoring techniques for artisanal-style loaves
-
How to bake a perfect sourdough with a crispy, golden crust
Our Story
During the COVID-19 pandemic, as the world slowed down, I found myself reflecting on life in ways I hadn’t before. With so much uncertainty around us, I began to think more deeply about the food we were buying, cooking, and consuming. I wanted to give my two young kids something as simple and nourishing as bread, but without the long list of additives and preservatives often found in store-bought loaves.
What started as a curiosity led me to experiment with yeast-based bread, and soon after, I made the transition to sourdough. The process was both a challenge and a joy, and once I discovered the art of sourdough baking, there was no turning back. It’s become a true passion, one I’m excited to share with others as I teach the craft of baking from scratch.
